Pop-ups · Pre-order boxes · Catering
Fine dining sushi flavors, packed in a box, ready when you are. Rolled fresh, boxed to travel, and gone before it knows what happened.
Baton Rouge · Lafayette · New Orleans
How it works
No app, no login, no waiting room. Sushi Iku works the way a good favor works: you ask, we say yes.
Send a text to (504) 224-9613 with what you want and when you want it. We reply fast with the day's menu and a pickup time.
Every box is cut and rolled to order. Fine dining technique, fish we would serve our own family, nothing sitting in a case.
Meet us for pickup or catch us at a pop-up. The box travels well, because that is the whole point.
The box
The menu rotates with the fish, so the lineup below is the shape of it, not the whole story. This week's boxes are on Instagram.
Tap the box
Pop-ups
Some weeks we set up at a brewery, some weeks at a market. Following us is the only reservation you need.
Pop-up dates and locations go up on Instagram first. If you see the gold fish, the fish is fresh.
Breweries, markets, private events. We bring the counter, the cooler, and the crowd. Email sushi.ikubiz@gmail.com and we will work out a date.
What's next
Right now Sushi Iku lives in a box and under a pop-up tent, and we like it that way. But the next chapter is already drawn up: a small room with warm wood, a black stone counter, soft light, and just a couple of tables. When it opens, you will hear it here first.
Great flavors, to great people. That has been the whole plan since day one.
Sushi Iku started with fine dining training and a simple bet: Louisiana would love restaurant-grade sushi it could actually take home. From Baton Rouge to Lafayette to New Orleans, the bet keeps paying off.
Order or book
One text starts it, whether that is a box for tonight or catering for two hundred. We answer fast.
Text (504) 224-9613